Main Dish
Filter Recipes By:
Duck Confit Baguette
Looking for a quick meal? Eat like the French do with this easy Duck Confit Baguette Sandwich! Duck Confit tops a crunchy baked French baguette with brie cheese, fig jam, and arugula.
Duck Meatloaf
Warm up on a cozy fall night with Duck Meatloaf! Our Ground Duck is blended with oats, tomato puree, onions cooked in Duck Fat, and fresh parsley to create a delicious comfort food classic.
Duck Hash
Great for breakfast or brunch!
Kimchi Duck Fried Rice
From the kitchen of Newport Meat, Corporate Chef Todd Meyer creates a beautiful Kimchi Fried Rice with Ground Duck and Duck Fat.
Hardwood Smoked Whole Duck
Fall of the bone delicious smoked Whole Duck is great for summer and fall gatherings. This recipe is cured then hardwood smoked low and slow. The savory and sweet dry rub will have your guests coming back for seconds.
Duck Tenders & Fries
We are swapping duck for chicken to create crispy Duck Tenders & Fries. This recipe is a great introduction to duck for kids or first time duck eaters.
