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Country Fried Duck & Waffles
Add crispy Duck & Waffles to your brunch menu this weekend! Our Duck Breast is crusted in breadcrumbs and fried, nestled on top of a savory waffle, then drizzled with maple syrup.
Grilled Duck Burger with Blueberry-Plum Coulis, Smoked Gouda and Arugula
Student Finalist 2015 Chef Recipe Contest, Jill Sonlin, Culinary Arts Institute at Montgomery County Community College, Lansdale, PA
Duck Breakfast Skillet
A perfect way to start off the day is with this duck centered breakfast skillet! Made with Duck Bacon, Duck Confit Legs, and Duck Fat, there are so many different rich and savory flavors of duck scattered throughout this recipe.
Duck Birria Tacos
Take your birria to the next level with duck! Our Duck Legs are cooked low and slow in a broth with toasted chiles, onions, and spices to create these incredible Duck Birria Tacos.
Air-Fried Roast Half Duck Dinner
Roast Half Duck in the air fryer is the easiest weeknight meal! Ready in 12 minutes, our Roast Half Duck Crisps to perfection.
Tea Smoked Duck Breast
Traditional Tea Smoked Duck Breast is fantastic for afternoon tea or a delicious smoked duck salad. This Asian-inspired dish is cured with a classic five spice rub then smoked over rice and tea to make our Duck Breast extra tender and juicy.
