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Duck Hash

Duck hash

Great for breakfast or brunch!

Ingredients

  • 1

    2 cups Maple Leaf Farms Duck Meat*, cooked and shredded

  • 2

    2 large Baking (Russet) Potatoes (1-1/4 to 1-1/2 pounds)

  • 3

    1/4 cup Butter or 2 Tbsp. Duck Fat

  • 4

    1 large Onion, diced

  • 5

    1 tsp. Salt

  • 6

    1/4 tsp. Black Pepper, freshly ground

  • 7

    6 large Eggs

  • 8

    1/4 cup Chopped Parsley

  • 9

    Ketchup or Hot Sauce (optional)

Directions

  • 1

    Cook duck according to package directions.

  • 2

    When cool enough to handle, discard skin and bones and shred duck meat (for 2 cups shredded meat).

  • 3

    Meanwhile, place potatoes in a large saucepan; add water to cover.

  • 4

    Bring to a boil over high heat.

  • 5

    Reduce heat; cover and simmer until potatoes are tender, 25 to 30 minutes.

  • 6

    Drain and rinse with cold water.

  • 7

    When potatoes are cool enough to handle, peel them and cut into 1/2-inch cubes.

  • 8

    Melt butter in a heavy large nonstick skillet or cast iron skillet over medium-high heat.

  • 9

    Add onion; cook 4 to 5 minutes, stirring frequently, until onion is golden brown.

  • 10

    Stir in potatoes, salt and pepper; cook 2 minutes. Add shredded duck meat; mix well and press down with spatula to compact.

  • 11

    Turn heat to medium; cook without stirring for 10 to 12 minutes or until bottom is golden brown.

  • 12

    Meanwhile, poach or fry eggs to desired doneness.

  • 13

    Spoon hash onto serving plates browned sides up; top with eggs and parsley.

  • 14

    Serve with ketchup or hot sauce, if desired.

*Note: Maple Leaf Farms Ground Duck Meat, Duck Leg Confit or Maple Leaf Farms Roast Half Duck work well in this recipe.



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Prep Time: 10 min
Cook Time: 1hr 15min
Ready Time: 1 Hour
Servings: 6