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Duck Breast with Strawberry Reduction
A delicious strawberry & cilantro sauce tops pan seared Duck Breast. Perfect for summer gatherings or to top a delicious salad.
Spanish Duck Breast Paella
Explore the flavors of Spain with Duck Breast Paella! Duck Breast is nestled into a decadent Spanish Paella with a classic sofrito, chorizo and Spanish rice. Pair this recipe with a Garnacha red wine from Spain.
BBQ Crock Pot Duck
So easy to make right in your slow cooker!
Chimichurri Duck Legs
A fresh herb Chimichurri sauce tops delicious roasted Duck Legs. Chimichurri is widely used throughout many South America dishes and pairs wonderfully with a Malbec or Chardonnay from Argentina.
Duck Confit (Express Version)
Tender, fall-off-the-bone homemade Duck Confit Legs in just 6 hours! While most confit recipes take days, this express version of our Duck Confit recipe transports you to France in a few hours. Pair with a classic French Bordeaux.
German Roast Duck Dinner
Transport yourself to Germany with this classic German Duck Dinner made with Roast Half Duck, Duck Fat Potato Dumplings and Red cabbage. This flavor trio is a staple on menus across Germany and Eastern Europe.
