#CookingWithLiv Recipes
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Smoked Duck Baked Beans
Make an easy, crowd-pleasing dish for your next summer barbecue by elevating your baked beans with Roast Duck on top!
Spanish Duck Confit Croquettes
Explore the flavors of Spain with Duck Confit Croquettes! These Spanish style croquettes are stuffed with bechamel and confit then breaded and fried in olive oil for a crispy tapas dish.
Duck Stuffed Bell Peppers
Delicious bell peppers stuffed with Ground Duck, tomatoes, rice, and cheese. This is an easy and healthy option for a weeknight dinner!
Spanish Duck Breast Paella
Explore the flavors of Spain with Duck Breast Paella! Duck Breast is nestled into a decadent Spanish Paella with a classic sofrito, chorizo and Spanish rice. Pair this recipe with a Garnacha red wine from Spain.
Gorgonzola Truffle Duck Breast Gnocchi
Take your taste buds on an adventure to Tuscany with Liv's Gorgonzola Truffle Duck Breast Gnocchi Recipe! Mouthwatering Gorgonzola sauce is made with truffle seasoning and parmesan then mixed in to gnocchi and topped with our Duck Breast. This recipe pairs perfectly with a Tuscan Chianti.
Duck Spinach Artichoke Dip
A classic gameday snack with a Duck twist! Our Duck Confit is blended with spinach, artichokes, garlic and a cheese blend to create this delicious dip.
