#CookingWithLiv Recipes
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Duck Red, White & Bleu Chips
A perfect appetizer for your next get-together. With blue cheese, dice tomatoes and Monterey Jack cheese, this is a great dish that not only brings in the signature colors of Fourth of July to the forefront but is also a take on a classic dish that everyone will enjoy!
Duck Chorizo Patatas Bravas
Spain's famous patatas bravas dish with duck chorizo on top. Our Ground Duck is blended with savory spices to create duck chorizo that tops delicious fried potatoes with garlic aioli and bravas sauce.
Green Goddess Duck Salad
The famous Green Goddess Salad with Roast Duck. Delicious savory herbs are blended with lemon juice and fresh greens to make this salad that's flavors tie perfectly together with our Roast Half Duck.
Duck Fat Chips
Every potato is better fried in Duck Fat! Thinly slice potatoes and fry in pure duck fat for a delicious snack, appetizer, or side.
Duck Carbonara
Transport yourself to Italy with a traditional carbonara pasta topped with roast duck! A delicious bed of spaghetti mixed with crispy guanciale, pecorino Romano, egg yolks and, of course, our Roast Half Duck.
Duck Confit Baguette
Looking for a quick meal? Eat like the French do with this easy Duck Confit Baguette Sandwich! Duck Confit tops a crunchy baked French baguette with brie cheese, fig jam, and arugula.
