#CookingWithLiv Recipes
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Duckcargot
Travel to France with this take on Escargot with a Duck twist! Delicious crispy Duck Breast bites nestled in garlic parsley butter with puff pastry on top. Pair with a French Pinot Noir.
Duck Jalapeno Poppers
A delicious Duck twist on the classic jalapeno popper! Our Ground Duck is blended with spices, cream cheese, and cheddar cheese then stuffed into bacon-wrapped jalapeno peppers.
Chimichurri Duck Legs
A fresh herb Chimichurri sauce tops delicious roasted Duck Legs. Chimichurri is widely used throughout many South America dishes and pairs wonderfully with a Malbec or Chardonnay from Argentina.
Duck Confit (Express Version)
Tender, fall-off-the-bone homemade Duck Confit Legs in just 6 hours! While most confit recipes take days, this express version of our Duck Confit recipe transports you to France in a few hours. Pair with a classic French Bordeaux.
German Roast Duck Dinner
Transport yourself to Germany with this classic German Duck Dinner made with Roast Half Duck, Duck Fat Potato Dumplings and Red cabbage. This flavor trio is a staple on menus across Germany and Eastern Europe.
Smoked Duck Twice Baked Potatoes
Level up your twice baked potato with duck! Duck Fat and Roast Half Duck are used in this recipe to create a delicious smoky side or appetizer.
