Smoked Duck Baked Beans

Smoked Duck Baked Beans

Make an easy, crowd-pleasing dish for your next summer barbecue by elevating your baked beans with Roast Duck on top! Simply sauté Roast Half Duck with onions and garlic then add to a pan with beans, savory sauces, molasses, sugar, and vinegar. Mix, smoke low and slow then serve!

Ingredients

  • 1

    1 Roast Half Duck, Defrosted

  • 2

    2 Cans Pinto Beans

  • 3

    1 Tbsp. Olive Oil

  • 4

    1 Onion, Diced

  • 5

    4 Cloves Garlic, Minced

  • 6

    ½ Cup Brown Sugar

  • 7

    ¼ Cup Molasses

  • 8

    ¼ Cup Cider Vinegar

  • 9

    ¼ Cup Ketchup

  • 10

    ½ Cup BBQ Sauce

  • 11

    2 Tbsp. Dijon Mustard

  • 12

    2 Tbsp. Worcestershire

  • 13

    1 tsp Salt

  • 14

    1 tsp Pepper

Directions

  • 1

    Preheat smoker to 250 degrees F and add in wood chips/pellets.

  • 2

    Shred Roast Half Duck . On medium- high heat sauté Roast Half Duck and onions for 4 minutes. Add Garlic and cook for one more minute.

  • 3

    In an aluminum pan or large cast iron skillet, add beans, brown sugar, molasses, vinegar, ketchup, BBQ sauce, Dijon, Worcestershire, salt and pepper and stir together. Top with Roast Half Duck , Onions, and garlic mixture.

  • 4

    Place in smoked, uncovered and smoke for 3 hours.

  • 5

    Garnish with greens like scallions or parsley if you'd like and serve.

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Prep Time: 5 Min
Cook Time: 3 Hr
Ready Time: 3 Hours
Servings: 6-8