Smoked Duck Baked Beans
Make an easy, crowd-pleasing dish for your next summer barbecue by elevating your baked beans with Roast Duck on top! Simply sauté Roast Half Duck with onions and garlic then add to a pan with beans, savory sauces, molasses, sugar, and vinegar. Mix, smoke low and slow then serve!
Ingredients
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1
1 Roast Half Duck, Defrosted
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2
2 Cans Pinto Beans
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3
1 Tbsp. Olive Oil
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4
1 Onion, Diced
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5
4 Cloves Garlic, Minced
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6
½ Cup Brown Sugar
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7
¼ Cup Molasses
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8
¼ Cup Cider Vinegar
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9
¼ Cup Ketchup
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10
½ Cup BBQ Sauce
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11
2 Tbsp. Dijon Mustard
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12
2 Tbsp. Worcestershire
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13
1 tsp Salt
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14
1 tsp Pepper
Directions
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1
Preheat smoker to 250 degrees F and add in wood chips/pellets.
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2
Shred Roast Half Duck . On medium- high heat sauté Roast Half Duck and onions for 4 minutes. Add Garlic and cook for one more minute.
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3
In an aluminum pan or large cast iron skillet, add beans, brown sugar, molasses, vinegar, ketchup, BBQ sauce, Dijon, Worcestershire, salt and pepper and stir together. Top with Roast Half Duck , Onions, and garlic mixture.
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4
Place in smoked, uncovered and smoke for 3 hours.
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5
Garnish with greens like scallions or parsley if you'd like and serve.
