Recipes > #CookingWithLiv Recipes > Duck Spinach Artichoke Dip

Duck Spinach Artichoke Dip

Name: Duck Spinach Artichoke Dip
Total time: 45 min
Cuisine: North America
Ingredients: 2 Duck Confit Legs, Defrosted; 14 oz. Artichoke Hearts, Marination Drained; 2 Cups Frozen Spinach, Thawed & Drained; ¼ Cup Shallot; 4 Cloves Garlic; ¾ Cup Plain Greek Yogurt; 4 oz. Low Fat Cream Cheese; ¼ Parmesan; 1 Cup Shredded Mozzarella; Tortilla chips

A classic gameday snack with a Duck twist! Our Duck Confit is blended with spinach, artichokes, garlic and a cheese blend to create this delicious dip.

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Ingredients

2 Duck Confit Legs, Defrosted
14 oz. Artichoke Hearts, Marination Drained
2 Cups Frozen Spinach, Thawed & Drained
¼ Cup Shallot
4 Cloves Garlic
¾ Cup Plain Greek Yogurt
4 oz. Low Fat Cream Cheese
¼ Parmesan
1 Cup Shredded Mozzarella
Tortilla chips

Directions

1
Preheat oven to 375 degrees F. Bake Duck Confit for 15 minutes.
2
In the food processor, add artichokes, shallot, and garlic in and pulse together.
3
Shred duck confit into bite sized pieces once cooked.
4
Blend together yogurt, parmesan, and cream cheese in a bowl. Add duck confit pieces, artichoke mix, and spinach to cheese and stir until combined.
5
Scoop mixture to a baking dish and top with shredded mozzarella cheese.
6
Bake for 25 min and serve hot with tortilla chips!