Search Results for “”
Shanghai Duck Stir-Fry
Duck breast with fresh garden veggies meet Chinese cuisine in this tasty stir-fry.
https://mapleleaffarms.com/recipes/shanghai-duck-stir-fry
Thai-Style Duck Sliders with Spicy Pineapple Slaw
These rich, flavor-packed mini burgers feature a spicy kick and will be the talked-about bite at your next party.
https://mapleleaffarms.com/recipes/thai-style-duck-sliders-with-spicy-pineapple-slaw
Duck a l'Orange Sandwich
A delicious mix of flavors placed in the middle of a croissant, the Duck a l'Orange Sandwich is a tasty and fast dish to make. This sandwich is perfect for lunch, dinner or even brunch!
https://mapleleaffarms.com/recipes/duck-a-lorange-sandwich
Citrus Seared Maple Leaf Farms Duck Breast with Herb Goat Cheese
Duck breast bursting with bright citrus flavors, creamy herb goat cheese. savory plum butter, and deep-fried mint leaves.
https://mapleleaffarms.com/recipes/citrus-seared-maple-leaf-farms-duck-breast-with-herb-goat-cheese
Poached Pear Duck Salad with Orange Apple Cider Vinaigrette
Duck Leg confit and goat cheese atop a poached pear, swimming in bright citrus flavors seasoned with cloves, cinnamon and allspice.
https://mapleleaffarms.com/recipes/poached-pear-duck-salad-with-orange-apple-cider-vinaigrette
Harvest Duck Ragu
Rich with duck, woodsy with mushrooms, and fragrant with spices, this delicious braise sings with the flavors of fall.
https://mapleleaffarms.com/recipes/harvest-duck-ragu
Eggs Benedict with Duck Bacon
Make any brunch special with this updated take on traditional Eggs Benedict with Duck Bacon!
https://mapleleaffarms.com/recipes/eggs-benedict-with-duck-bacon
Duck with Raspberries
This colorful dish with fresh raspberries and aromatic herbs can be prepped up to two days in advance, then finished day-of for a meal or special event.
https://mapleleaffarms.com/recipes/duck-with-raspberries
Duck Bacon Sweet Potato Poutine with Cider-Cream Gravy and Fried Shallots
This twist on traditional poutine is enhanced with duck bacon and a savory apple cider-cream gravy to make an addictive snack or the perfect main meal.
https://mapleleaffarms.com/recipes/duck-bacon-sweet-potato-poutine-with-cider-cream-gravy-and-fried-shallots
Duck Salad with Raspberry Walnut Vinaigrette & Bleu Cheese
As seen in the Food Network magazine. The perfect blend of bright fresh flavors. Quick and Easy to prepare with fully cooked roast half duck.
https://mapleleaffarms.com/recipes/duck-salad-with-raspberry-walnut-vinaigrette-bleu-cheese
Duck Fat Popovers
This recipe comes from Sara's cookbook "Home Cooking 101," Oxmoor, March 2016. By Sara Moulton for Sara's Weeknight Meals.
https://mapleleaffarms.com/recipes/duck-fat-popovers
Honey-Orange Duck Breast with Sweet Potato Pancake and Papaya Salsa
Savory sweet potato pancakes with the bright citrus flavors of honey-orange duck breast topped with papaya salsa.
https://mapleleaffarms.com/recipes/honey-orange-duck-breast-with-sweet-potato-pancake-and-papaya-salsa
Thai Style Pulled Duck Sliders
To Assemble Duck Sliders: Build each slider in the following order: 1 slider bun buttered and toasted, 1.5 oz. duck meat, 1 tsp basil, 1 tsp shredded cabbage, 1 tsp red curry vinaigrette, 1 cucumber slice, and 1/4 tsp sesame seeds. Cap with the top of the slider bun…
https://mapleleaffarms.com/recipes/thai-style-pulled-duck-sliders
Duck Puppies with Sorghum Bourbon Glaze
Finalist 2016 Chef Recipe Contest, Executive Chef Rich Carter, Catering Works, Raleigh, NC
https://mapleleaffarms.com/recipes/duck-puppies-with-sorghum-bourbon-glaze
Nashville Hot Duck
Finalist 2016 Chef Recipe Contest, Chef Marylou Tate, Assistant Professor Nashville State Community College, Nashville, TN
https://mapleleaffarms.com/recipes/nashville-hot-duck
Duck Bacon and Smoked Almond Brittle
For the ultimate combination of sweet and salty, this recipe adds smoked almonds and duck bacon to traditional brittle. Perfect as a snack for family night or holidays.
https://mapleleaffarms.com/recipes/duck-bacon-and-smoked-almond-brittle
Asian Spiced Duck Leg Confit
Fully cooked Duck Leg Confit, prepared in the original French tradition, rubbed with Asian spice and served with Apple-Sweet Potato Chutney and a cream sauce.
https://mapleleaffarms.com/recipes/asian-spiced-duck-leg-confit