Duck Salad with Raspberry Walnut Vinaigrette & Bleu Cheese

Duck salad with rasberry walnut vinaigrette and bleu cheese

As seen in the Food Network magazine

Ingredients

  • 1

    1/2 cup Maple Leaf Farms Roast Half Duck Meat, shredded

  • 2

    Fresh Raspberries

  • 3

    3 cups Mesclun Lettuce Mix

  • 4

    1/8 cup Bleu Cheese Crumbles

  • 5

    1/3 cup Halved Cherry Tomatoes

  • 6

    1/4 cup Raspberry Walnut Vinaigrette

  • 7

    Salt & Pepper to taste

  • 8

    1/4 cup Spiced Walnuts (recipe follows)

  • 9

    2 Tbsp. Butter

  • 10

    1/2 tsp. Ginger Powder

  • 11

    1/2 tsp. Chili Powder

  • 12

    1/4 tsp. Cayenne Pepper

  • 13

    2 Tbsp. Sugar

  • 14

    1 Tbsp. Honey

  • 15

    2 cups Walnut Halves

Directions

Spiced Walnuts

  • 1

    Line baking sheet with foil. Spray with cooking spray.

  • 2

    Melt butter in large non-stick sauté pan.

  • 3

    Add ground spices and cook briefly until fragrant.

  • 4

    Add sugar and honey. Cook until the sugar is melted.

  • 5

    Add nuts and cook until they are well coated and slightly darker in color - about 5 minutes.

  • 6

    Place coated nuts on baking sheet and spread out to dry.

Salad

  • 1

    Toss mesclun lettuce, bleu cheese, cherry tomatoes, walnuts and vinaigrette. Season with salt and pepper.

  • 2

    Arrange salad on a plate. Top with duck meat and garnish with raspberries.

Reviews (1)

What do you think of our recipe?
Rating Summary
5
1
4
0
3
0
2
0
1
0
June 24, 2021
“Excellent dish for the holidays”
Nothing but excellent comments from my family after eating this dish! Simple to prepare and a real treat!
- Greg
Prep Time: 10 min
Cook Time: 7 min
Ready Time: 15 Minutes
Servings: 1