Recipes > Salad > 182Duck Salad with Raspberry Walnut Vinaigrette & Bleu Cheese

182Duck Salad with Raspberry Walnut Vinaigrette & Bleu Cheese

Duck salad with rasberry walnut vinaigrette and bleu cheese

As seen in the Food Network magazine

Ingredients

  • 1

    1/2 cup Maple Leaf Farms Roast Half Duck Meat*, shredded
  • 2

    3 cups Mesclun Lettuce Mix
  • 3

    1/8 cup Bleu Cheese Crumbles
  • 4

    1/3 cup Halved Cherry Tomatoes
  • 5

    1/4 cup Spiced Walnuts (recipe follows)1/4 cup Spiced Walnuts (recipe follows)
  • 6

    Fresh Raspberries
  • 7

    1/4 cup Raspberry Walnut Vinaigrette
  • 8

    Salt & Pepper to taste
  • 9

    2 Tbsp. Butter
  • 10

    1/2 tsp. Ginger Powder
  • 11

    1/2 tsp. Chili Powder
  • 12

    1/4 tsp. Cayenne Pepper
  • 13

    2 Tbsp. Sugar
  • 14

    1 Tbsp. Honey
  • 15

    2 cups Walnut Halves

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Prep Time: 10 min
Cook Time: 7 min
Ready Time: 15 Minutes
Servings: 1