182Duck Salad with Raspberry Walnut Vinaigrette & Bleu Cheese
As seen in the Food Network magazine
Ingredients
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1
1/2 cup Maple Leaf Farms Roast Half Duck Meat*, shredded
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2
3 cups Mesclun Lettuce Mix
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3
1/8 cup Bleu Cheese Crumbles
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4
1/3 cup Halved Cherry Tomatoes
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5
1/4 cup Spiced Walnuts (recipe follows)1/4 cup Spiced Walnuts (recipe follows)
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6
Fresh Raspberries
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7
1/4 cup Raspberry Walnut Vinaigrette
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8
Salt & Pepper to taste
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9
2 Tbsp. Butter
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10
1/2 tsp. Ginger Powder
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11
1/2 tsp. Chili Powder
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12
1/4 tsp. Cayenne Pepper
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13
2 Tbsp. Sugar
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14
1 Tbsp. Honey
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15
2 cups Walnut Halves
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Prep Time: 10 min
Cook Time: 7 min
Ready Time: 15 Minutes
Servings: 1