182Duck Salad with Raspberry Walnut Vinaigrette & Bleu Cheese

Duck salad with rasberry walnut vinaigrette and bleu cheese

As seen in the Food Network magazine

Ingredients

  • 1

    1/2 cup Maple Leaf Farms Roast Half Duck Meat*, shredded

  • 2

    3 cups Mesclun Lettuce Mix

  • 3

    1/8 cup Bleu Cheese Crumbles

  • 4

    1/3 cup Halved Cherry Tomatoes

  • 5

    1/4 cup Spiced Walnuts (recipe follows)1/4 cup Spiced Walnuts (recipe follows)

  • 6

    Fresh Raspberries

  • 7

    1/4 cup Raspberry Walnut Vinaigrette

  • 8

    Salt & Pepper to taste

  • 9

    2 Tbsp. Butter

  • 10

    1/2 tsp. Ginger Powder

  • 11

    1/2 tsp. Chili Powder

  • 12

    1/4 tsp. Cayenne Pepper

  • 13

    2 Tbsp. Sugar

  • 14

    1 Tbsp. Honey

  • 15

    2 cups Walnut Halves

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Prep Time: 10 min
Cook Time: 7 min
Ready Time: 15 Minutes
Servings: 1