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Candied Duck Bacon Maple Fried Ice Cream
Delicious Candied Duck Bacon Maple Ice Cream coated in more Candied Duck Bacon, this dish is delectable both inside and out!
https://mapleleaffarms.com/recipes/candied-duck-bacon-maple-fried-ice-cream
Duck Sliders with Caramelized Apples
Recipe Suggestions
Thai-Style Duck Sliders with Spicy Pineapple Slaw…
https://mapleleaffarms.com/recipes/duck-sliders-with-caramelized-apples
BBQ Pulled Duck and Scallion Biscuits
https://mapleleaffarms.com/recipes/bbq-pulled-duck-and-scallion-biscuits
Duck Tabbouleh Salad
Bulgur wheat adds a hearty texture to this salad while mint leaves and lemon juice give it a light flavor. Since this dish can be refrigerated up to 24 hours in advance, it's great as a "make-ahead" meal or appetizer.
https://mapleleaffarms.com/recipes/duck-tabbouleh-salad
Garlic Duck Fat Mashed Potatoes
Note: Potatoes may be prepared up to 24 hours before serving. Cool, cover and refrigerate potatoes before reheating. Chilled potatoes may be placed in a pastry bag fitted with a large star tip, piped attractively onto a microwave serving plate and heated in the…
https://mapleleaffarms.com/recipes/garlic-duck-fat-mashed-potatoes
Duck Penne Pasta
Dry red wine, bacon and fresh basil make this recipe a simple but stylish dish for company.
https://mapleleaffarms.com/recipes/duck-penne-pasta
Duck Confit, Golden Chanterelle Mushroom and Mascarpone Potato Ravioli
Winner, 2001 Duck Recipe Contest, Chef Christopher Dutka
https://mapleleaffarms.com/recipes/duck-confit-golden-chanterelle-mushroom-and-mascarpone-potato-ravioli
Confit Duck Salad with Gaufrette Potato Crisps
1999 Grand Prize Winner, MLF Recipe Contest, Chef Paul Beppler
Crisp, bright apple salad with pickled chanterelles, flavorful duck leg confit drizzled with parsley oil and sun-dried tomato oil, topped with crunchy gaufrette potato crisps.
https://mapleleaffarms.com/recipes/confit-duck-salad-with-gaufrette-potato-crisps
Savory Duck-Stuffed Baked Apples with Walnut Herb Rice
2010 Video Recipe Contest Grand Prize Winner, Melissa Scheer
https://mapleleaffarms.com/recipes/savory-duck-stuffed-baked-apples-with-walnut-herb-rice
Preserved Duck, Sweet Potato and Apple Salad
Salad, Winner 1999 MLF Recipe Contest, Chef Scott Pisula
*Note: Maple Leaf Farms Roast Half Duck, or Duck Breasts and Duck Legs can also be used in this recipe.
https://mapleleaffarms.com/recipes/preserved-duck-sweet-potato-and-apple-salad
Wild Mushroom Duck Soup
The rich creamy flavor of mushrooms is balanced with the tang of red wine. Add shredded duck meat or serve with roasted duck on the side.
https://mapleleaffarms.com/recipes/wild-mushroom-duck-soup
Duck Murtabak
This Singapore stuffed pan-fried bread recipe is quick and easy to make with spring roll wrappers.
https://mapleleaffarms.com/recipes/duck-murtabak
Salad of Rice Paper Wrapped Duck and Nuoc Mam Chua Sauce
Appetizer, Winner 2000 MLF Recipe Contest, Chef Nora Galdiano
https://mapleleaffarms.com/recipes/salad-of-rice-paper-wrapped-duck-and-nuoc-mam-chua-sauce
Garlic Duck Breast Potstickers
Tasty potstickers with a hot, tangy dipping sauce make a great appetizer or snack.
https://mapleleaffarms.com/recipes/garlic-duck-breast-potstickers