Thai-Style Duck Sliders with Spicy Pineapple Slaw

Thai style duck sliders with spicy pineapple slaw

Ingredients

  • 1

    12 oz. Maple Leaf Farms Ground Duck Meat

  • 2

    1 Shallot, minced

  • 3

    1 Tbsp. Lime Juice

  • 4

    2 Tbsp. Brown Sugar

  • 5

    2 Tbsp. Asian Fish Sauce

  • 6

    1/2 cup Mayonnaise

  • 7

    2 tsp. Red Curry Paste

  • 8

    1 Tbsp. Asian Fish Sauce

  • 9

    2 Tbsp. Lime Juice

  • 10

    2 cups Napa Cabbage, thinly sliced

  • 11

    1 cup Pineapple, chopped

  • 12

    1/2 cup Radishes, chopped

  • 13

    1/4 cup Salted Peanuts, chopped

  • 14

    1/4 cup Fresh Cilantro, chopped

  • 15

    8 small Slider Buns, split and toasted

Directions

  • 1

    Preheat a large skillet or griddle over medium-low heat.

  • 2

    Combine ground duck, minced shallot, lime juice, brown sugar and fish sauce in a large bowl, mixing to incorporate uniformly. Divide mixture into 8 patties. Grill patties on the preheated pan about 3-4 minutes per side, until just cooked through.

  • 3

    While the patties cook, whisk together mayonnaise, red curry paste, fish sauce and lime juice. Combine napa cabbage, pineapple and radishes in a large bowl, then toss with the dressing. Add peanuts and cilantro, and toss lightly to combine.

  • 4

    To serve, place a slider patty on each of the toasted slider buns. Top with about 2 tablespoons of the slaw, add the top of the bun and secure with a skewer. Serve immediately.

These rich, flavor-packed mini burgers feature a spicy kick and will be the talked-about bite at your next party.

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Prep Time: 10 min
Cook Time: 5 min
Ready Time: 15 Minutes
Servings: 8