Recipes > Main Dish > Thai-Style Duck Sliders with Spicy Pineapple Slaw

Thai-Style Duck Sliders with Spicy Pineapple Slaw

Name: Thai-Style Duck Sliders with Spicy Pineapple Slaw
Total time: 15 min
Cuisine: Asia
Ingredients: 12 oz. Maple Leaf Farms Ground Duck Meat; 1 Shallot, minced; 1 Tbsp. Lime Juice; 2 Tbsp. Brown Sugar; 2 Tbsp. Asian Fish Sauce; 1/2 cup Mayonnaise; 2 tsp. Red Curry Paste; 1 Tbsp. Asian Fish Sauce; 2 Tbsp. Lime Juice; 2 cups Napa Cabbage, thinly sliced; 1 cup Pineapple, chopped; 1/2 cup Radishes, chopped; 1/4 cup Salted Peanuts, chopped; 1/4 cup Fresh Cilantro, chopped; 8 small Slider Buns, split and toasted

Ingredients

1
12 oz. Maple Leaf Farms Ground Duck Meat
2
1 Shallot, minced
3
1 Tbsp. Lime Juice
4
2 Tbsp. Brown Sugar
5
2 Tbsp. Asian Fish Sauce
6
1/2 cup Mayonnaise
7
2 tsp. Red Curry Paste
8
1 Tbsp. Asian Fish Sauce
9
2 Tbsp. Lime Juice
10
2 cups Napa Cabbage, thinly sliced
11
1 cup Pineapple, chopped
12
1/2 cup Radishes, chopped
13
1/4 cup Salted Peanuts, chopped
14
1/4 cup Fresh Cilantro, chopped
15
8 small Slider Buns, split and toasted

Directions

1
Preheat a large skillet or griddle over medium-low heat.
2
Combine ground duck, minced shallot, lime juice, brown sugar and fish sauce in a large bowl, mixing to incorporate uniformly. Divide mixture into 8 patties. Grill patties on the preheated pan about 3-4 minutes per side, until just cooked through.
3
While the patties cook, whisk together mayonnaise, red curry paste, fish sauce and lime juice. Combine napa cabbage, pineapple and radishes in a large bowl, then toss with the dressing. Add peanuts and cilantro, and toss lightly to combine.
4
To serve, place a slider patty on each of the toasted slider buns. Top with about 2 tablespoons of the slaw, add the top of the bun and secure with a skewer. Serve immediately.