Duck Charcuterie
Duck Charcuterie
Try out a duck charcuterie board this holiday season.
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Recipes

Looking for recipe ideas for Duck? Explore a world of flavors here! Find the perfect recipe below and embrace your inner chef. Get creative in the kitchen and explore dishes from chefs all over the world. With recipes ranging from beginner to expert, there is a dish for everyone.

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Five spice duck legs with warm pickled fennel cherries and persimmons

Five-Spice Duck Legs with Warm Pickled Fennel, Cherries and Persimmons, Persimmon Gel and Chrysanthemum Jus

An intricate dish with five-spice duck legs, fennel, cherries, persimmons, and chrysanthemums. Student Finalist 2017 Chef Recipe Contest, Adam Conigliaro, The Restaurant School at Walnut Hill College, Philadelphia, PA

Polynesian duck kabobs

Polynesian Duck Kabobs

Great as an appetizer or a main meal, these kabobs are coated in a sweet, tangy sauce made with pineapple preserves and Dijon mustard.

Asian duck empanada with cherry ginger sauce

Asian Duck Empanada with Cherry Ginger Sauce

Student Grand Prize Winner 2013 Chef Recipe Contest, Raquel Kramer This savory duck empanada pairs perfectly with the bright flavors in the cherry sauce.

Thai style pulled duck sliders

Thai Style Pulled Duck Sliders

Grand Prize 2011 Chef Recipe Contest, Chef Greg Reggio

Ale and apple duck banderillas with pralined bacon and apple hoisin sauce

Ale and Apple Duck Banderillas with Pralined Bacon and Apple Hoisin Sauce

Duck breast wrapped in bacon and seasoned to perfection, these appetizers are the perfect choice for meat-lovers! Grand Prize 2012 Chef Recipe Contest, Chef Andrea Spring

Duck liver creme brulee

Duck Liver Creme Brulee

Third Place 2013 Chef Recipe Contest, Chef Barry Greenberg