Duck Charcuterie
Duck Charcuterie
Try out a duck charcuterie board this holiday season.

Recipes

Looking for recipe ideas for Duck? Explore a world of flavors here! Find the perfect recipe below and embrace your inner chef. Get creative in the kitchen and explore dishes from chefs all over the world. With recipes ranging from beginner to expert, there is a dish for everyone.

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Duck Breast Gorgonzola Gnocchi

Gorgonzola Truffle Duck Breast Gnocchi

Take your taste buds on an adventure to Tuscany with Liv's Gorgonzola Truffle Duck Breast Gnocchi Recipe! Mouthwatering Gorgonzola sauce is made with truffle seasoning and parmesan then mixed in to gnocchi and topped with our Duck Breast. This recipe pairs perfectly with a Tuscan Chianti.

Duck Spinach Artichoke Dip

Duck Spinach Artichoke Dip

A classic gameday snack with a Duck twist! Our Duck Confit is blended with spinach, artichokes, garlic and a cheese blend to create this delicious dip.

Duckcargot

Duckcargot

Travel to France with this take on Escargot with a Duck twist! Delicious crispy Duck Breast bites nestled in garlic parsley butter with puff pastry on top. Pair with a French Pinot Noir.

Duck Jalepeno Poppers

Duck Jalapeno Poppers

A delicious Duck twist on the classic jalapeno popper! Our Ground Duck is blended with spices, cream cheese, and cheddar cheese then stuffed into bacon-wrapped jalapeno peppers.

Chimichurri Duck Legs

Chimichurri Duck Legs

A fresh herb Chimichurri sauce tops delicious roasted Duck Legs. Chimichurri is widely used throughout many South America dishes and pairs wonderfully with a Malbec or Chardonnay from Argentina.

Duck Confit Legs

Duck Confit (Express Version)

Tender, fall-off-the-bone homemade Duck Confit Legs in just 6 hours! While most confit recipes take days, this express version of our Duck Confit recipe transports you to France in a few hours. Pair with a classic French Bordeaux.