Duck Jalapeno Poppers
A delicious Duck twist on the classic jalapeno popper! Our Ground Duck is blended with spices, cream cheese, and cheddar cheese then stuffed into bacon-wrapped jalapeno peppers.
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Ingredients
Duck Sausage
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12 oz. Ground Duck
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1/2 tsp Sage
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1/2 tsp Basil
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1/2 tsp Chili Powder
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1/2 tsp Thyme
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1/4 tsp Cayenne Pepper
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1 tsp Salt
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1/2 tsp Black Pepper
Jalapeno Poppers
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½ Medium Onion, Diced
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2 Large Cloves Garlic, Minced
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12 Large Jalapenos
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8 oz. Cream Cheese
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1 Cup Shredded Cheddar
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12 slices Thick Cut Pork Bacon
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1 tsp. Olive Oil
Directions
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1
Preheat oven to 425 degrees F. Slice jalapenos in half and deseed carefully.
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2
In a medium bowl, mix Ground Duck and spices to create duck sausage.
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3
Heat the olive oil on medium-high in a frying pan. Sauté onions for 2-3 minutes then add in duck sausage and garlic then brown for 5-7 minutes.
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4
In a large bowl, combine duck sausage and onion/garlic mix, cheddar cheese, and cream cheese.
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5
Stuff each jalapeno half with the duck and cheese mixture, then wrap each popper with ½ a slice of bacon (cut lengthwise).
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6
Bake in the oven for 20-25 minutes or until golden brown. Finish in the broiler for 2-3 minutes for extra crispy bacon.
