Smoked Duck Twice Baked Potatoes
Set Smoker to 300 Degrees F and add in wood chips/pellets.
Poke potatoes with fork on all sides. Rub potatoes with melted Duck Fat and sprinkle potatoes with a generous amount of kosher salt. Place on smoker and smoke for 1 ½ hours.
Remove potatoes from smoker and cut in half carefully. Scoop out inside of potatoes and place in a large mixing bowl.
Shred Roast Half Duck. and add half of the duck in with the potatoes in the mixing bowl. Save the rest for step 6.
Add 1 Cup cheddar, garlic, cream cheese, whole milk, butter and tsp. Kosher Salt to the bowl and mix by hand or with a mixer until smooth. Spoon filling back into potato skins.
Top potatoes with remaining shredded roast duck meat and remaining cheddar cheese. Place potatoes on a pan.
Place potato pan on smoker and smoke for an additional 25 minutes.
Remove from smoker and garnish with sliced chives and sour cream for serving.