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Duck and White Bean Penne
This dish can be served warm or cold, making it great for dinner tonight or as a meal planned ahead for a busy week.
Cherry Whiskey Braised Duck Tomato Pie with Popcorn Dust Frico
This winning recipe is an updated version of the classic Southern tomato pie featuring duck. While there are a lot of ingredients, many of the steps can be prepared a day ahead of time. It's well worth the effort.
Duck Croquettes and Sweet Pea Puree
Student Finalist 2016 Chef Recipe Contest Alvin Lawe Johnson & Wales University Providence RI
Mocha-Rubbed Duck Breast with Cherry and Red Wine Pan Sauce
The toasty, nutty flavor of coffee complements the cocoa while dark sweet cherries, red wine and toasted almonds complete this sweet and savory dish
BBQ Duck
Enjoy spicy barbecue sauce with duck without turning on your grill. Simply bake on an oven rack and add sauce.
Duck Carnival
Winner, 2002 Culinary Student Recipe Contest, Chef Ronald Bonette
Peruvian Duck Ceviche
Second Place 2014 Chef Recipe Contest, Executive Chef Dennis Chan, Blue Bamboo, Jacksonville, FL
Pulled Duck and White Bean Salad
Tender pulled duck meat and a dressing flavored with sherry wine vinegar make this recipe perfect for entertaining.
Cherry Duck with Spicy Almond Rice
Cooked on the stovetop and served with a sauce that's perfectly balanced between sweet and tart, this entree is a beautiful option for a holiday meal or special occasion.
Duck Meatballs in Orange Sauce
These sweet and spicy meatballs use Ground Duck Meat for a flavor twist and are perfect as an appetizer or tapas.
Duck Liver Creme Brulee
Third Place 2013 Chef Recipe Contest, Chef Barry Greenberg
Duck Bacon Spring Rolls with Dipping Sauce
The basic vegetable spring roll gets an update with vibrant herbs and duck bacon.
Jerk Duck and Mango Salsa Lotus Root Sliders
Try this easy, tropical twist on sliders with spicy jerk duck leg meat and sweet mango salsa.
Italian Duck Pizza
Redefine pizza with pesto sauce and eggplant topping. Make homemade pesto or buy it prepared for an easy meal.
Baked Eggplant Stuffed Caprese Duck Breast
Duck breast, eggplant, mozzarella and basil are baked together and topped with a tomato salad and chopped pancetta to form an elegant main dish.