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Duck Puppies with Sorghum Bourbon Glaze
Finalist 2016 Chef Recipe Contest, Executive Chef Rich Carter, Catering Works, Raleigh, NC
Nashville Hot Duck
Finalist 2016 Chef Recipe Contest, Chef Marylou Tate, Assistant Professor Nashville State Community College, Nashville, TN
Duck Bacon and Smoked Almond Brittle
For the ultimate combination of sweet and salty, this recipe adds smoked almonds and duck bacon to traditional brittle. Perfect as a snack for family night or holidays.
Baked Duck Breast with Champagne Pear Sauce
Create a light, airy dish with this sauce made from champagne, pears, mint, orange juice and lime juice.
Duck Confit
Confit is the time-honored French tradition of cooking meat slowly in its own fat until meltingly tender. This recipe uses classic confit seasonings. Modify the spices to add your own flavor.
Grilled Mac and Cheese with Duck Bacon
Take mac 'n cheese to a new level with Duck Bacon for a gourmet meal finished on the grill.
Duck Confit Pot Pie
This recipe offers a twist on classic comfort food.
Duck Hash
*Note: Maple Leaf Farms Ground Duck Meat, Duck Leg Confit or Maple Leaf Farms Roast Half Duck work well in this recipe.
Duck Sliders with Caramelized Apples
Recipe Suggestions Thai-Style Duck Sliders with Spicy Pineapple Slaw…
Duck Tabbouleh Salad
Bulgur wheat adds a hearty texture to this salad while mint leaves and lemon juice give it a light flavor. Since this dish can be refrigerated up to 24 hours in advance, it's great as a "make-ahead" meal or appetizer.
Garlic Duck Fat Mashed Potatoes
Note: Potatoes may be prepared up to 24 hours before serving. Cool, cover and refrigerate potatoes before reheating. Chilled potatoes may be placed in a pastry bag fitted with a large star tip, piped attractively onto a microwave serving plate and heated in the…
Duck Penne Pasta
Dry red wine, bacon and fresh basil make this recipe a simple but stylish dish for company.
Duck Breast Mojito Empanada
Discover a twist on traditional empanadas with this recipe's Mojito Salsa Verde. Sweet and spicy with a deep flavor, this salsa is the perfect complement to the moist meat-and-cheese filling.
New Year's Duck Terrine
Ring in the New Year with this elegant triple duck terrine drizzled with ginger-orange honey mustard coulis and layered on crostini with duck fat infused whipped cream and a spicy black-eyed pea pesto.