Duck and Wine Pairings: France, Spain & Italy

One of the best ways to enhance a dish is to pair it with the perfect wine. If a dish is served with a complementary wine, it can greatly elevate the entire dining experience. The wine will not only enhance the flavor of the dish, but it can also improve the texture and other qualities of the recipe.

For a look at three different countries and three separate wines that can be paired with some of our delicious duck recipes, check out these recommendations:

Pinot Noir

Location: France

Pair it With: Duck Confit Baguette

Tempranillo Rioja

Location: Spain

Pair it With: Duck Chorizo Patatas Bravas

Pinot Grigio

Location: Italy

Pair it With: Duck Carbonara

Make sure to check back next month for wine and duck dish pairings from Mexico, Peru, New Zealand and Oregon!