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Cherry glazed duck breast salad

Cherry Glazed Duck Breast Salad

Homemade cherry vinaigrette serves as the duck glaze and salad dressing in this gourmet recipe. Simple ingredients make it a convenient choice for lunch or dinner. Save the duck breast skin to make cracklins.

Duck bacon and spinach salad

Duck Bacon and Spinach Salad

Created for Maple Leaf Farms by Chef Matthew Nolot Made with fresh spinach, frisée lettuce and eggs, this gourmet salad is a healthy choice for lunch or dinner. Its tangy cherry dressing is offset by sweet and spicy candied duck bacon.

Pulled duck and white bean salad

Pulled Duck and White Bean Salad

Tender pulled duck meat and a dressing flavored with sherry wine vinegar make this recipe perfect for entertaining.

Cider braised duck salad with walnut vinaigrette

Cider Braised Duck Salad with Walnut Vinaigrette

Winner 1997 Chef Recipe Contest, Chef Harry Crane