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Cherry Glazed Duck Breast Salad
Homemade cherry vinaigrette serves as the duck glaze and salad dressing in this gourmet recipe. Simple ingredients make it a convenient choice for lunch or dinner. Save the duck breast skin to make cracklins.
Duck Salad with Raspberry Walnut Vinaigrette & Bleu Cheese
As seen in the Food Network magazine
Duck Bacon and Spinach Salad
Created for Maple Leaf Farms by Chef Matthew Nolot Made with fresh spinach, frisée lettuce and eggs, this gourmet salad is a healthy choice for lunch or dinner. Its tangy cherry dressing is offset by sweet and spicy candied duck bacon.
Pulled Duck and White Bean Salad
Tender pulled duck meat and a dressing flavored with sherry wine vinegar make this recipe perfect for entertaining.
Cider Braised Duck Salad with Walnut Vinaigrette
Winner 1997 Chef Recipe Contest, Chef Harry Crane
