Salad
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Duck Bacon Caesar Salad
A crowd favorite, made with Duck Bacon!
Duck Tabbouleh Salad
Bulgur wheat adds a hearty texture to this salad while mint leaves and lemon juice give it a light flavor. Since this dish can be refrigerated up to 24 hours in advance, it's great as a "make-ahead" meal or appetizer.
Green Goddess Duck Salad
The famous Green Goddess Salad with Roast Duck. Delicious savory herbs are blended with lemon juice and fresh greens to make this salad that's flavors tie perfectly together with our Roast Half Duck.
Duck Breast with Strawberry Reduction
A delicious strawberry & cilantro sauce tops pan seared Duck Breast. Perfect for summer gatherings or to top a delicious salad.
Pulled Duck and White Bean Salad
Tender pulled duck meat and a dressing flavored with sherry wine vinegar makes this recipe perfect for entertaining.
Preserved Duck, Sweet Potato and Apple Salad
Salad, Winner 1999 MLF Recipe Contest, Chef Scott Pisula
