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Five-Spice Duck Legs with Warm Pickled Fennel, Cherries and Persimmons, Persimmon Gel and Chrysanthemum Jus
An intricate dish with five-spice duck legs, fennel, cherries, persimmons, and chrysanthemums. Student Finalist 2017 Chef Recipe Contest, Adam Conigliaro, The Restaurant School at Walnut Hill College, Philadelphia, PA
Citrus Sesame Duck with Snappy Cherry Soba Noodles
2012 Video Recipe Contest Grand Prize Winner, Merry Graham
Duck Fajitas
This versatile, crowd-pleasing duck dish can be prepared any time of the year using your grill or a skillet on the stove. Serve as an appetizer or the main dish!
Canard Au Vin
Braised duck in wine
Duck & Portobello Pad Thai
Enjoy Thailand's popular pad thai dish at home with duck.
Thai-Style Duck Sliders with Spicy Pineapple Slaw
These rich, flavor-packed mini burgers feature a spicy kick and will be the talked-about bite at your next party.
