Duck Fajitas

Name: Duck Fajitas
Total time: 240 min
Cuisine: North America
Ingredients: 2 Maple Leaf Farms Boneless Duck Breast Filets; 1 Tbsp Lemon Juice; 1 1/2 oz Fajita Seasoning Mix; 1/2 tsp Cumin; 1/4 tsp Cayenne Pepper; 2 tsp Vegetable Oil; 1/2 oz Vegetable Oil; 13 oz Onions, sliced; 13 oz Green, Red, Yellow Bell Peppers, sliced; 12- 8" Flour Tortillas; 6 oz Boston Lettuce; 18 Avocado Slices; 6 oz Red Bell Peppers, chopped; 6 oz Onions; 1 Tbsp Cilantro, chopped; 12 oz Salsa (optional)

This versatile appetizer can be prepared any time of the year using your grill or a skillet on the stove.

Ingredients

1
2 Maple Leaf Farms Boneless Duck Breast Filets
2
1 Tbsp Lemon Juice
3
1 1/2 oz Fajita Seasoning Mix
4
1/2 tsp Cumin
5
1/4 tsp Cayenne Pepper
6
2 tsp Vegetable Oil
7
1/2 oz Vegetable Oil
8
13 oz Onions, sliced
9
13 oz Green, Red, Yellow Bell Peppers, sliced
10
12- 8" Flour Tortillas
11
6 oz Boston Lettuce
12
18 Avocado Slices
13
6 oz Red Bell Peppers, chopped
14
6 oz Onions
15
1 Tbsp Cilantro, chopped
16
12 oz Salsa (optional)

Directions

1
Rinse duck breasts under cool water. Pat dry. Cut into strips.
2
Combine duck strips, lemon juice, fajita seasoning mix, cumin and cayenne pepper. Cover and refrigerate for 8 hours or overnight.
3
Drain duck strips; discard liquid. Saute in oil until cooked. Keep warm.
4
Grill or sauté onions and peppers in oil. Keep warm.
5
Heat flour tortillas.
6
For each serving: Place 3 ounces duck, 4 ounces peppers and onions on serving plate or sizzling fajita skillet (reduce cooking time for duck and vegetables if sizzling skillet is used).
7
Serve with warm tortillas. Garnish with Boston lettuce, avocado slices, red peppers, onions, cilantro and salsa.