Duck Fajitas

Duck fajitas

This versatile appetizer can be prepared any time of the year using your grill or a skillet on the stove.

Ingredients

  • 1

    2 Maple Leaf Farms Boneless Duck Breast Filets

  • 2

    1 Tbsp Lemon Juice

  • 3

    1 1/2 oz Fajita Seasoning Mix

  • 4

    1/2 tsp Cumin

  • 5

    1/4 tsp Cayenne Pepper

  • 6

    2 tsp Vegetable Oil

  • 7

    1/2 oz Vegetable Oil

  • 8

    13 oz Onions, sliced

  • 9

    13 oz Green, Red, Yellow Bell Peppers, sliced

  • 10

    12- 8" Flour Tortillas

  • 11

    6 oz Boston Lettuce

  • 12

    18 Avocado Slices

  • 13

    6 oz Red Bell Peppers, chopped

  • 14

    6 oz Onions

  • 15

    1 Tbsp Cilantro, chopped

  • 16

    12 oz Salsa (optional)

Directions

  • 1

    Rinse duck breasts under cool water. Pat dry. Cut into strips.

  • 2

    Combine duck strips, lemon juice, fajita seasoning mix, cumin and cayenne pepper. Cover and refrigerate for 8 hours or overnight.

  • 3

    Drain duck strips; discard liquid. Saute in oil until cooked. Keep warm.

  • 4

    Grill or sauté onions and peppers in oil. Keep warm.

  • 5

    Heat flour tortillas.

  • 6

    For each serving: Place 3 ounces duck, 4 ounces peppers and onions on serving plate or sizzling fajita skillet (reduce cooking time for duck and vegetables if sizzling skillet is used).

  • 7

    Serve with warm tortillas. Garnish with Boston lettuce, avocado slices, red peppers, onions, cilantro and salsa.

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Prep Time: 15 min; 8 hr inactive
Cook Time: 15 min
Ready Time: 4 Hours
Servings: 6