Duck Fajitas

Duck fajitas

This versatile, crowd-pleasing duck dish can be prepared any time of the year using your grill or a skillet on the stove. Serve as an appetizer or the main dish!

Ingredients

Duck

Marinade

  • 1 Tbsp Lemon Juice

  • 1 1/2 oz Fajita Seasoning Mix

  • 1/2 tsp Cumin

  • 1/4 tsp Cayenne Pepper

Sautéed Vegetables

  • 2 tsp Vegetable Oil

  • 13 oz Onions, sliced

  • 13 oz Green, Red, Yellow Bell Peppers, sliced

Assembly

  • 12 Flour Tortillas, 8"

  • 6 oz Boston Lettuce

  • 18 Avocado Slices

  • 6 oz Red Bell Peppers, chopped

  • 6 oz Onions

  • 1 Tbsp Cilantro, chopped

  • 12 oz Salsa (optional)

Directions

Marinade

  • 1

    Pat duck breasts dry. Cut into strips.

  • 2

    Combine duck strips, lemon juice, fajita seasoning mix, cumin and cayenne pepper. Cover and refrigerate for 8 hours or overnight.

Duck

  • 1

    Drain duck strips; discard liquid. Saute in oil until cooked. Keep warm.

Sautéed Vegetables

  • 1

    Grill or sauté onions and peppers in oil. Keep warm.

Assembly

  • 1

    Heat flour tortillas, Serve warm.

  • 2

    For each serving: Place 3 ounces duck, 4 ounces peppers and onions on serving plate or sizzling fajita skillet (reduce cooking time for duck and vegetables if sizzling skillet is used).

  • 3

    Garnish with Boston lettuce, avocado slices, red peppers, onions, cilantro and salsa.

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Prep Time: 15 min; 8 hr inactive
Cook Time: 15 min
Ready Time: 4 Hours
Servings: 6