Learn all about duck on our blog from duck meat and its health benefits to trying new recipes and learning about the farm to fork process.
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Although the idea of cooking duck at home can intimidate some consumers, those wanting to try something new find duck meat is easy to prepare and fits a variety of cuisines and menu options. Plus, duck meat and duck fat have a host of health benefits that yield a unique dining experience shoppers return to again and again.
Although duck is poultry, it is darker in color than chicken and turkey and is considered a red meat by culinary standards. This makes it a great option for anyone looking for a healthy, flavorful alternative to beef or pork.
If you are tired of cooking chicken and are searching for something new to liven up everyday favorites, look no further than nutritious and delicious duck. Duck meat may be unfamiliar to many at-home cooks, but it is a versatile protein that is easier to prepare than you may believe and satisfies even the refined pallet.
Duck meat offers a rich, savory flavor not found in other poultry. That’s why professional chefs and home cooks searching for an alternative to chicken or turkey are turning to this protein now more than ever. Although whole ducks remain the most readily available product in U.S. markets, you can find several convenient, value-added duck meat products throughout the nation.
Duck meat. Is it red or white? This seems like an easy question to answer. But after you bite into a perfectly prepared duck, the full flavor will make you question that assumption.