Our Blog
Learn all about duck on our blog from duck meat and its health benefits to trying new recipes and learning about the farm to fork process.
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Bringing Chinese Roast Duck Recipes to Your Kitchen
While the art of cooking duck started in China, it is a craft that gradually gained footing in many cultures throughout the world. Despite this, consumers often associate duck with Asian cuisine.
Cookout Favorites: Grilled Duck Leg
Everyone loves a cookout, and food is always the main draw. ! Whether you want to stick to classic cookout fare or step it up with a smoked option, Maple Leaf Farms offers a variety of recipes that are simple to make but can satisfy your pickiest guest.
Duck Farming: Is Free Range Really a Better Option?
By raising our ducks inside enclosed barns, our farmers can much more easily manage and control the birds’ growing environment, protecting them from predators and severe weather.
BBQ or Buffalo ? Duck Leg Sauces
If you’re looking for the perfect party protein for your next casual get together, don’t limit yourself to chicken wings. Duck legs and wings offer all the versatility of their poultry counterparts, but pack a rich, red meat flavor that works well with a variety of cuisines.
Baked, Roasted and Air Fried | Amplify Your Favorite Recipes With Duck Alternatives
Check out some of our favorite alternatives to traditional oven-roasted duck.
Not Sure Where to Start with Sauces for Duck? 5 Recipes to Save
You have figured out how to prepare the duck and now you need something to add a little bit more flavor. How about an accompanying sauce?
Easiest Fall Recipes: Baked Ducks Legs + Our Favorite Duck Sauces
It’s that time of year when the leaves are beginning to change and so is your appetite. Savory soups and hearty baked dishes are perfect for serving as the weather turns cooler.
The Crispy Duck Recipe You'll Want to Call Your Own
With an array of mouth-watering pairings, a simple roasted duck can become a culinary masterpiece!
Grilled Duck Breast and Why We're Adding It To Everything
Grilling duck breast is a simple five step process that anyone can master!
