Our Blog
Learn all about duck on our blog from duck meat and its health benefits to trying new recipes and learning about the farm to fork process.
Filter Blogs By:
Jump off the Cooking Carousel— Swap out Chicken for Duck
If you are tired of cooking chicken and are searching for something new to liven up everyday favorites, look no further than nutritious and delicious duck. Duck meat may be unfamiliar to many at-home cooks, but it is a versatile protein that is easier to prepare than you may believe and satisfies even the refined pallet.
Finding Farm-Raised Duck Is Easier than Ever
Duck meat offers a rich, savory flavor not found in other poultry. That’s why professional chefs and home cooks searching for an alternative to chicken or turkey are turning to this protein now more than ever.  Although whole ducks remain the most readily available product in U.S. markets, you can find several convenient, value-added duck meat products throughout the nation.
How Duck Meat is Changing the Game of Red Meat Choices
Duck meat. Is it red or white? This seems like an easy question to answer. But after you bite into a perfectly prepared duck, the full flavor will make you question that assumption.
