All Natural Whole Duck

Description

Our All Natural Whole Duck is the perfect option to embrace your culinary creativity with. Cook whole, cut up, or even roast the carcass for duck stock.

Weight: 3 - 7 lbs.
Available: fresh or frozen
Shelf life: 14 days refrigerated / 2 years frozen
Includes giblets and a neck stuffed inside
USDA Grade A
No artificial ingredients, minimally processed (no marination)
Gluten free
No hormones added
No antibiotics administered for growth promotion

Our All Natural Whole Duck is raised & cared for in a free to roam environment on small family duck farms throughout Northern Indiana. Maple Leaf Farms prioritizes our duck well-being with our Trident Stewardship program.

Ingredients:
Duck - no marination added

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Prep Time: 10 minutes

Cook Time: 2-3 hours

Ready Time: 2-3 hours

Cooking Instructions

1
If frozen, thaw duck in refrigerator for 36-48 hours.
2
Preheat oven to 375 degrees F.
3
Remove from bag. Remove neck and giblets from body cavity.
4
Season to taste.
5
Roast uncovered, breast side up, on rack in roasting pan 26 minutes per pound or until internal temperature reaches 180 degrees F (82 degrees C), measured at the thigh joint.
6
The legs move freely and juices run clear when duck is done.