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Duck a l'Orange Sandwich
A delicious mix of flavors placed in the middle of a croissant, the Duck a l'Orange Sandwich is a tasty and fast dish to make. This sandwich is perfect for lunch, dinner or even brunch!
https://mapleleaffarms.com/recipes/duck-a-lorange-sandwich
Citrus Seared Maple Leaf Farms Duck Breast with Herb Goat Cheese
Duck breast bursting with bright citrus flavors, creamy herb goat cheese. savory plum butter, and deep-fried mint leaves.
https://mapleleaffarms.com/recipes/citrus-seared-maple-leaf-farms-duck-breast-with-herb-goat-cheese
Poached Pear Duck Salad with Orange Apple Cider Vinaigrette
Duck Leg confit and goat cheese atop a poached pear, swimming in bright citrus flavors seasoned with cloves, cinnamon and allspice.
https://mapleleaffarms.com/recipes/poached-pear-duck-salad-with-orange-apple-cider-vinaigrette
Harvest Duck Ragu
Rich with duck, woodsy with mushrooms, and fragrant with spices, this delicious braise sings with the flavors of fall.
https://mapleleaffarms.com/recipes/harvest-duck-ragu
Eggs Benedict with Duck Bacon
Make any brunch special with this updated take on traditional Eggs Benedict with Duck Bacon!
https://mapleleaffarms.com/recipes/eggs-benedict-with-duck-bacon
Grilled Duck Breast with BBQ Sauce
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https://mapleleaffarms.com/recipes/grilled-duck-breast-with-bbq-sauce
Duck with Raspberries
This colorful dish with fresh raspberries and aromatic herbs can be prepped up to two days in advance, then finished day-of for a meal or special event.
https://mapleleaffarms.com/recipes/duck-with-raspberries
Duck Bacon Sweet Potato Poutine with Cider-Cream Gravy and Fried Shallots
This twist on traditional poutine is enhanced with duck bacon and a savory apple cider-cream gravy to make an addictive snack or the perfect main meal.
https://mapleleaffarms.com/recipes/duck-bacon-sweet-potato-poutine-with-cider-cream-gravy-and-fried-shallots
Duck Fat Seared Scallops Over Cheddar Duck Corn Grits
Duck fat provides the ultimate sear for scallops in this Southern-style recipe.
https://mapleleaffarms.com/recipes/duck-fat-seared-scallops-over-cheddar-duck-corn-grits
Waffle Fried Duck Drumsticks, Smoked Duck Sweet Potato Hash and Cranberry Maple Syrup
https://mapleleaffarms.com/recipes/waffle-fried-duck-drumsticks-smoked-duck-sweet-potato-hash-and-cranberry-maple-syrup
Duck Salad with Raspberry Walnut Vinaigrette & Bleu Cheese
As seen in the Food Network magazine.
The perfect blend of bright fresh flavors. Quick and Easy to prepare with fully cooked roast half duck.
https://mapleleaffarms.com/recipes/duck-salad-with-raspberry-walnut-vinaigrette-bleu-cheese
Duck Fat Popovers
This recipe comes from Sara's cookbook "Home Cooking 101," Oxmoor, March 2016.
By Sara Moulton for Sara's Weeknight Meals.
https://mapleleaffarms.com/recipes/duck-fat-popovers
Risotto with Exotic Mushrooms and Spinach
Simple and savory, this recipe is a rich side dish for roasted duck.
https://mapleleaffarms.com/recipes/risotto-with-exotic-mushrooms-and-spinach
Smoky Double-Duck BLT Stack
2013 Duck Recipe Contest
https://mapleleaffarms.com/recipes/smoky-double-duck-blt-stack
Honey-Orange Duck Breast with Sweet Potato Pancake and Papaya Salsa
Savory sweet potato pancakes with the bright citrus flavors of honey-orange duck breast topped with papaya salsa.
https://mapleleaffarms.com/recipes/honey-orange-duck-breast-with-sweet-potato-pancake-and-papaya-salsa
Thai Style Pulled Duck Sliders
To Assemble Duck Sliders: Build each slider in the following order: 1 slider bun buttered and toasted, 1.5 oz. duck meat, 1 tsp basil, 1 tsp shredded cabbage, 1 tsp red curry vinaigrette, 1 cucumber slice, and 1/4 tsp sesame seeds. Cap with the top of the slider bun…
https://mapleleaffarms.com/recipes/thai-style-pulled-duck-sliders
Mushroom Duck Confit Ravioli with Roasted Butternut Squash Puree and Blood Orange Reduction
Finalist 2016 Chef Recipe Contest, Sous Chef Branden Baldwin, SMG/Savor Chesapeake Arena, Oklahoma City, OK
https://mapleleaffarms.com/recipes/mushroom-duck-confit-ravioli-with-roasted-butternut-squash-puree-and-blood-orange-reduction
Duck Puppies with Sorghum Bourbon Glaze
Finalist 2016 Chef Recipe Contest, Executive Chef Rich Carter, Catering Works, Raleigh, NC
https://mapleleaffarms.com/recipes/duck-puppies-with-sorghum-bourbon-glaze
Nashville Hot Duck
Finalist 2016 Chef Recipe Contest, Chef Marylou Tate, Assistant Professor Nashville State Community College, Nashville, TN
https://mapleleaffarms.com/recipes/nashville-hot-duck
Duck Bacon and Smoked Almond Brittle
For the ultimate combination of sweet and salty, this recipe adds smoked almonds and duck bacon to traditional brittle. Perfect as a snack for family night or holidays.
https://mapleleaffarms.com/recipes/duck-bacon-and-smoked-almond-brittle
Asian Spiced Duck Leg Confit
Fully cooked Duck Leg Confit, prepared in the original French tradition, rubbed with Asian spice and served with Apple-Sweet Potato Chutney and a cream sauce.
https://mapleleaffarms.com/recipes/asian-spiced-duck-leg-confit
Baked Duck Breast with Champagne Pear Sauce
Create a light, airy dish with this sauce made from champagne, pears, mint, orange juice and lime juice.
https://mapleleaffarms.com/recipes/baked-duck-breast-with-champagne-pear-sauce
Duck Confit
Confit is the time-honored French tradition of cooking meat slowly in its own fat until meltingly tender. This recipe uses classic confit seasonings. Modify the spices to add your own flavor.
https://mapleleaffarms.com/recipes/duck-confit