North America
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Duck Carnival
Winner, 2002 Culinary Student Recipe Contest, Chef Ronald Bonette
Kentucky's Summer Harvest
Student Second Place 2013 Chef Recipe Contest, Alison Settle
Garlic Duck Fat Mashed Potatoes
These rich, garlic-infused potatoes can be made 24 hours in advance and served with a variety of main dishes.
Smoky Double-Duck BLT Stack
This playful take on BLT flavors features both ground duck and duck bacon in fennel and basil seasoned duck meatloaf stacks, topped with fresh avocado slices and a basil/balsamic tomato-bacon salsa.
Duckadillas with Cranberry-Jalapeno Sauce
The tangy, spicy sauce makes these Duckadillas suited for anytime of year.
