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Risotto with Exotic Mushrooms and Spinach
Simple and savory, this recipe is a rich side dish for roasted duck.
Duck Penne Pasta
Dry red wine, bacon and fresh basil make this recipe a simple but stylish dish for company.
Duck Confit, Golden Chanterelle Mushroom and Mascarpone Potato Ravioli
Winner, 2001 Duck Recipe Contest, Chef Christopher Dutka