Indiana Mixed Grill

Name: Indiana Mixed Grill
Total time: 25 min
Cuisine: North America
Ingredients: 1 Roast Half Duck; 1 Tbsp. Duck Fat, melted; 6-8 large shrimp, peeled and deveined; 2 Ears Sweet Corn, Shucked; 1 Tbsp. St. Elmo’s cocktail sauce; Salt to taste; Metal Skewers

Looking for a great excuse to fire up the grill? Try this Indiana themed dish! Using the perfectly prepared Roast Half Duck and corn lathered in Duck Fat, this quintessential Hoosier recipe is a quick and delicious weeknight meal!

Ingredients

1 Roast Half Duck
1 Tbsp. Duck Fat, melted
6-8 large shrimp, peeled and deveined
2 Ears Sweet Corn, Shucked
1 Tbsp. St. Elmo’s cocktail sauce
Salt to taste
Metal Skewers

Directions

1
Preheat your grill to medium-high heat.
2
Place Roast Half Duck skin side down on grill. Cook for 10 minutes.
3
Brush corn with duck fat. Add corn and cook, turning frequently for 15 minutes or until charred.
4
Flip roast half and cook for 5 more minutes.
5
Place shrimp on skewers. Place on the grill and cook for 2 minutes per side.
6
Salt corn to taste. Brush St. Elmo’s Sauce on shrimp. Serve duck, shrimp, and corn on a platter together.