Recipes > #CookingWithLiv Recipes > Duck Breakfast Sandwich

Duck Breakfast Sandwich

Name: Duck Breakfast Sandwich
Total time: 20 min
Cuisine: North America
Ingredients: 8 oz. Duck Bacon; 6 eggs; 1 tbsp. skim milk; 1/2 tsp. salt; ½ tsp. pepper; 1 Cup spinach; 6 English Muffins; 6 thin slices cheddar cheese

Start your day off with a healthy and delicious classic sandwich. The wonderful and crunchy flavor of Duck Bacon on a traditional English Muffin if the perfect breakfast meal!

Protein: 20 g

Fat: 15 g

Carb: 28 g

Ingredients

8 oz. Duck Bacon
6 eggs
1 tbsp. skim milk
1/2 tsp. salt
½ tsp. pepper
1 Cup spinach
6 English Muffins
6 thin slices cheddar cheese

Directions

1
Preheat oven to 325 degrees f. Whisk eggs together with milk, salts and pepper. Pour into a 9 by 13 in greased pan. Mix in spinach and bake for 15 minutes.
2
Heat skillet over medium-high heat. Place a single layer of duck bacon in skillet. Cook 2-4 minutes per side. Remove bacon and let cool on paper towel.
3
Cut eggs into 6 squares. Cut each duck bacon slice into thirds.
4
On the bottom half of the English muffin, stack 4 pieces of duck bacon, cheddar cheese, then egg square. Top with top half of English muffin.
5
Heat and serve immediately, or save in the freezer for meal prep.