Duck à l’Orange Kebabs
You have probably heard of Duck a l'Orange, a classic French duck dish but now you can try it with the wonderful flavor that a grill provides! With the orange slices placed between cuts of Duck Breast, the natural juices soak into the duck as it grills giving the naturally savory flavor of duck a medley of perfectly enhanced citrus and smokey tastes!
Ingredients
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4 Duck Breast
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2 oranges
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1 bunch Scallions
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1 Cup Orange Juice
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½ cup Soy Sauce
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2 Tbsp.. Honey
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6 cloves Garlic, Minced
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1 Tbsp. Ginger, Minced
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8 Wooden Skewers, soaked or metal skewers
Directions
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1
Dice the Duck breast into 2” chunks.
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2
Mix the orange Juice, soy sauce, honey, garlic, and ginger. Marinate the diced duck breast in this mixture for at least 30 minutes in the fridge.
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3
Cut the oranges into 1” thick quarter slices. Slice the green onions into 1-2” long pieces.
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4
Preheat the grill to medium-high heat.
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5
Take the duck out of the marinade and save remaining marination.
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6
In a sauce pan on medium high heat, bring the marination mixture to a boil, then bring down to a simmer for 5-10 minutes until a glaze forms.
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7
Thread the marinated duck, orange slices, and green onions onto the skewers.
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8
Grill the duck kebabs for about 8 minutes, turning frequently to make sure the skin gets nice and crispy.
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9
Brush the glaze onto the duck kebabs and let cook for 2-3 more minutes
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10
Serve duck l’orange kebabs with the remaining glaze on the side for dipping.
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