Grilled Crispy Whole Duck
Seasoned to your liking, this dish is perfect for an easy dinner for four! Trust your grill to cook this Whole Duck perfectly while you relax and prepare for a delicious duck dinner!
Ingredients
-
1 Whole Duck, defrosted
-
2-3 Tbsp. Kosher Salt
-
Fresh Cracked Pepper
-
2 Tbsp. Poultry Seasoning Blend
Directions
-
1
Bring a large pot of water to a boil on the stove. Set up the grill for indirect grilling. Preheat the grill to medium-low.
-
2
Remove defrosted duck from bag. Remove giblets and neck from cavity. Pat duck dry.
-
3
Remove defrosted duck from bag. Remove giblets and neck from cavity. Pat duck dry.
-
4
Sprinkle the duck inside and outside generously with the salt, poultry seasoning, and fresh cracked pepper.
-
5
Place the duck breast side up on the grill. Cover the grill and cook the duck for approximately 1 hour.
-
6
Flip duck and cook for an additional 20-30 minutes or until internal temperature reaches 180 degrees F, measured at the thigh joint. Watch for flare ups.
-
7
Transfer duck to a cutting board and let stand for 15 minutes.
-
8
Transfer duck to a cutting board and let stand for 15 minutes.
Reviews
PAIRS WELL WITH ...
