Duck Fajitas
Fire up the griddle and create this delicious dish that is bursting with flavor! Using Duck Fat to add a perfect hint of umami flavor to this powerhouse of a dish. Make this dish up in minutes for a quick last night meal or to feed a crowd at your next cookout!
Ingredients
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2 Duck Breast, defrosted
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2 tbsp. duck fat or oil
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1 Tbsp. Chili Powder
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½ Tbsp. Cumin
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½ tsp salt
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1 red bell pepper
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1 green bell pepper
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1 large yellow onion
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4 tortillas
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Cilantro for Garnish
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Cotija Cheese for Garnish
Directions
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1
Preheat griddle to medium heat.
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2
Carefully remove skin from duck breast. Thinly slice duck breast into long strips.
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3
In a bowl, mix duck breast strips with chili powder, cumin, and salt.
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4
Thinly slice the onion and bell peppers.
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5
Add 1 tbsp. of duck fat onto one half of the griddle. Add thinly sliced onion and bell peppers and cook for 5-7 minutes, stirring frequently.
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6
Add remaining duck fat on the other side of the griddle and add seasoned duck breast strips. Cook for 5-7 minutes, stirring frequently.
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7
Mix the duck and fajita veggies together and cook for 1-2 minutes.
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8
Remove the fajita mixture into a bowl. Toast tortillas on the griddle for 30 seconds per side.
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9
Assemble the fajitas: top the tortillas with fajita mixture, cilantro, and cotija cheese. Serve immediately.
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