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Jerk Duck and Mango Salsa Lotus Root Sliders
Try this easy, tropical twist on sliders with spicy jerk duck leg meat and sweet mango salsa.
Duck with Fruited Rice
Raisins and dried apricots make this entrée perfect for months when fresh fruit isn't in season.
Creole Duck with Crispy Corn Cakes and Candied Greens
The Creole flavors of this recipe feature a little southern heat and sweet. Sitting atop crisp corn cakes, the greens are laced with Duck Bacon, topped with ripe tomatoes and crowned with slices of Duck Breast.
How to Deep Fry a Whole Duck
Deep frying a duck will give it extra-crispy skin with moist meat.
Smoky Double-Duck BLT Stack
This playful take on BLT flavors features both ground duck and duck bacon in fennel and basil seasoned duck meatloaf stacks, topped with fresh avocado slices and a basil/balsamic tomato-bacon salsa.
Duckadillas with Cranberry-Jalapeno Sauce
The tangy, spicy sauce makes these Duckadillas suited for anytime of year.
