Asian Duck Lettuce Wraps
Ingredients
-
12 oz. Ground Duck
-
4 cloves garlic, minced
-
1 medium yellow onion, finely diced
-
1 tbsp. oil
-
¼ cup hoisin sauce
-
3 tbsp. soy sauce
-
1 tbsp. rice wine vinegar
-
1 tbsp. ginger, freshly grated
-
1 tbsp. hot sauce
-
4 oz. whole water chestnuts, finely diced
-
1 small bunch green onions, thinly sliced
-
1 head butter lettuce
-
Salt and pepper to taste
Directions
-
1
Preheat oil a large skillet over medium-high heat. Brown ground duck and onion in pan for 7 minutes.
-
2
Stir in garlic and ginger and cook for 1 minute until fragrant.
-
3
Add in hoisin sauce, soy sauce, rice wine vinegar, and hot sauce. Cook for 2 minutes.
-
4
Stir in water chestnuts and green onions and cook for 3 minutes. Season with salt and pepper.
-
5
To serve, place several tablespoons of the duck mixture into the center of a butter lettuce leave. Serve immediately.
