Rich Duck Stock

Rich duck stock

This simple stock can be prepared then stored for later use in a variety of recipes.

Ingredients

  • 1

    1 Duck Carcass, including wings, neck & giblets

  • 2

    1 Onion

  • 3

    2 Parsley Sprigs

  • 4

    2 Bay Leaves

  • 5

    8 Whole Peppercorns

  • 6

    1 Carrot, halved

  • 7

    Optional: 1 Leek (green leafy tops)

  • 8

    4 cups Chicken Broth

  • 9

    8 cups Water

Directions

  • 1

    Combine all ingredients in 6- or 8-quart Dutch oven. Heat to boil. Reduce heat to simmer. Skim off surface layer. Simmer, uncovered, stirring occasionally, 4 hours.

  • 2

    Strain through fine sieve. Refrigerate until cold and then remove solidified fat from surface. Stock may be refrigerated up to 1 week or frozen solid up to 3 months.

This simple stock can be prepared then stored for later use in a variety of recipes.

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Prep Time: 2 min
Cook Time: 4 hr 15 min
Ready Time: 4 Hours
Servings: 8 servings