Duck Breakfast Pizza

Duck breakfast pizza

Make pizza into a breakfast item with this hearty, kid-friendly dish. This recipe works great with a variety of duck products.

Ingredients

  • 1

    5 slices Maple Leaf Farms Duck Bacon

    Roast Half Duck, Duck Breasts or Pulled Duck Meat can be used

  • 2

    4- 6" Prepared Pizza Crusts

  • 3

    1 1/2 cups Cheddar Cheese, shredded

  • 4

    1 Red Pepper, roasted and coarsely chopped

  • 5

    1 cup Green Pepper, coarsely chopped and sautéed

  • 6

    1 cup Mushrooms, coarsely chopped and sautéed

  • 7

    1 cup White Onion, coarsely chopped and sautéed

  • 8

    4 Eggs

  • 9

    2 Green Onions, 1/4" diagonal slice

Directions

  • 1

    Preheat oven to 400°F. Cook duck bacon according to package directions and chop into 1-inch pieces. Set aside.

  • 2

    Sprinkle 3/4 cup cheese on crusts. Top each crust with red peppers, green peppers, mushrooms, white onions and duck bacon.

  • 3

    Make a small well in the center of each pizza and crack one egg in each. Sprinkle with the rest of the cheddar cheese.

  • 4

    Place on sheet pan and bake for 8-10 minutes, until egg is cooked to sunny side up.

  • 5

    Sprinkle with green onions and serve immediately.

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Prep Time: 15 min
Cook Time: 20 min
Ready Time: 35 Minutes
Servings: 4 servings