Roast Half Duck

Roast Half Duck

Description

Our fully cooked, gourmet Roast Half Duck makes serving duck practically effortless. Serve as a beautiful entrée or off the bone for sandwiches, salads, pizza, nachos, or a stellar duck taco. The possibilities are limitless!

  • Weight: 10 - 12 oz each
  • Fully Cooked
  • Available: fresh or frozen, with or without orange sauce, and partially boned or bone-in
  • Shelf life: 45 days refrigeration / 2 years frozen
  • Gluten free (However, there is gluten in the facility)
  • No hormones added
  • No antibiotics for growth promotion
Maple Leaf Farms duck is cared for in a free to roam environment on small family duck farms throughout Northern Indiana according to our Trident Stewardship program guidelines.

Duck Ingredients:
Duck, water, sodium lactate, 2% or less: sodium phosphates, salt, maltodextrin, modified food starch, cellulose gum, oil of garlic

Orange Sauce Ingredients:
Orange juice, water, turbinado sugar, corn starch, citric acid, sea salt, canola oil, dried torula yeast, guar gum, natural flavor, spice, dehydrated onion

Prep Time: 5 minutes
Cook Time: 20 minutes
Ready Time: 25 minutes

Cooking Instructions

Conventional Oven
  • 1

    If frozen, defrost in refrigerator overnight.

  • 2

    Preheat oven to 375 degrees F.

  • 3

    Remove from bag and place in a shallow baking pan.

  • 4

    Bake 15-20 minutes.

Grill
  • 1

    If frozen, defrost in refrigerator overnight.

  • 2

    Over medium heat, place duck skin side down on a rack and heat for 10 minutes.

  • 3

    Turn duck over and heat for an additional 5-10 minutes or until throughly heated.

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