Duck Bacon Deviled Eggs
These deviled eggs with a twist are easy to make and great for brunches or parties.
Ingredients
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1
6 large Eggs
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2
1/4 cup Mayonnaise
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3
3 slices Maple Leaf Farms Duck Bacon
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4
1/2 tsp. Dried Mustard
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5
1 Tbsp. Dried Parsley Flakes
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6
Salt, to taste
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7
Freshly Ground Black Pepper, to taste
Directions
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1
In a saucepan, place eggs in a single layer; add enough water to cover the eggs. Bring water to a boil and cook for 12 minutes. Remove eggs from water and let cool.
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2
In a skillet on medium-high heat, place duck bacon in a single layer; fry for 4 minutes. Turn over and fry an additional 4 minutes. Let cool then finely chop the bacon; set 1 slice aside for garnish.
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3
Peel and halve the hard-boiled eggs lengthwise. Remove the yolks and add them to a medium bowl. Mash the yolks with a fork and stir in the mayonnaise, 2 slices of chopped duck bacon, dried mustard and parsley. Add salt and pepper, to taste, and blend well using a mixer.
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4
Place egg whites on plate. Fill the egg whites evenly with the yolk mixture and garnish with rest of duck bacon. Serve cold.
