Duck Bacon Deviled Eggs
These deviled eggs with a duck twist are easy to make and great for brunches or parties.
Ingredients
-
6 Eggs, large
-
1/4 cup Mayonnaise
-
3 slices Maple Leaf Farms Duck Bacon
-
1/2 tsp Mustard, dried
-
1 Tbsp Parsley Flakes, dried
-
Salt, to taste
-
Black Pepper, freshly ground, to taste
Directions
-
1
In a saucepan, place eggs in a single layer; add enough water to cover the eggs. Bring water to a boil and cook for 12 minutes. Remove eggs from water and let cool.
-
2
In a skillet on medium-high heat, place duck bacon in a single layer; fry for 4 minutes. Turn over and fry an additional 4 minutes. Let cool then finely chop the bacon; set 1 slice aside for garnish.
-
3
Peel and halve the hard-boiled eggs lengthwise. Remove the yolks and add them to a medium bowl.
-
4
Mash the yolks with a fork and stir in the mayonnaise, 2 slices of chopped duck bacon, dried mustard and parsley. Add salt and pepper, to taste, and blend well using a mixer.
-
5
Place egg whites on plate. Fill the egg whites evenly with the yolk mixture and garnish with rest of duck bacon. Serve cold.
