Halal Roast Half Duck
Halal Roast Half Duck
Description
Our classic Maple Leaf Farms Roast Half Duck produced following the principles and values of the Muslim community. Our fully cooked, gourmet Halal Roast Half Duck makes serving duck easy.
- Weight: 10 - 15 oz each
- Fully Cooked
- Certified Halal by HTO
- Available: frozen
- Partially boned
- Shelf life: 2 years frozen
- Gluten free
- No hormones added
- No antibiotics for growth promotion
Maple Leaf Farms duck is cared for in a free to roam environment on small family duck farms throughout Northern Indiana according to our Trident Stewardship program guidelines.
Cooking Instructions
-
1
If frozen, defrost in refrigerator overnight.
-
2
Preheat oven to 375 degrees F.
-
3
Remove from bag and place in a shallow baking pan.
-
4
Bake 15-20 minutes.
-
1
If frozen, defrost in refrigerator overnight.
-
2
Over medium heat, place duck skin side down on a rack and heat for 10 minutes.
-
3
Turn duck over and heat for an additional 5-10 minutes or until throughly heated.
-
1
If frozen, defrost overnight.
-
2
Pre-heat air-fryer to 390 degrees Fahrenheit.
-
3
Separate half duck into two portions.
-
4
Arrange portions on tray so they do not overlap.
-
5
Air-fry for 12 minutes.
-
6
Carefully remove product and allow to rest 1-2 minutes before serving.
