Halal Whole Duck Maple Leaf Farms
Halal Whole Duck Maple Leaf Farms
Halal Whole Duck Maple Leaf Farms
Halal Whole Duck Maple Leaf Farms

Halal Whole Duck

Our Halal Whole Duck delivers premium quality, rich flavor, and exceptional versatility for restaurants, catering, and foodservice operations. Raised with high-quality farming practices and processed according to trusted halal standards, our whole duck is certified by Halal Transactions of Omaha (HTO), giving chefs and operators confidence in every order. Ideal for roasting whole, braising, smoking, or preparing authentic global cuisine, this premium halal duck offers tender meat, crispy skin, and outstanding presentation. Our ducks are farm raised and produced without antibiotics or added hormones to deliver premium quality and exceptional flavor you can trust. 

  • Total Weight: Approximately 3.5 lbs. to 6.5 lbs.
  • Includes Neck and Giblets
Full Product Details
All Natural
Farm-Raised
No Added Hormones
Certified Halal by HTO
No Artificial Ingredients
Shelf Life: 2 Years Frozen
Minimally Processed
Available: Frozen
Gluten-Free
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Halal Whole Duck Maple Leaf Farms
Halal Whole Duck Maple Leaf Farms

Product Info

Maple Leaf Farms family farm-raised white pekin duck is humanely grown with care in each step of our fully-integrated farm to fork process. We believe it is our responsibility to be as transparent as possible with our farming practices.
Halal Whole Duck Maple Leaf Farms

Cooking Instructions

  1. If frozen, thaw duck in refrigerator 36-48 hours.
  2. Strip off bag and remove neck and giblets from body cavity. Season to taste.
  3. Roast uncovered, breast up, on a rack in roasting pan 26 minutes per pound in preheated 375° F oven or until internal temperature reached 180 degrees F (82 degrees C), measured at the thigh joint.
  4. The legs move freely and juices run clear when the duck is done.

*Oven and cook times may vary*

Recipes Gallery

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