Halal Boneless Duck Breast

Halal Boneless Duck Breast


Our classic Maple Leaf Farms Boneless Duck Breast produced following the principles and values of the Muslim community. Perfect as a main entrée, over couscous or in a cut up in a tagine – our Halal Boneless Duck Breast is ready for any dish. No marination – making this the easiest option to explore your creativity in the kitchen!

  • Weight: 6 oz. - 4 portions per pack
  • Available frozen
  • Shelf life: 2 years frozen
  • Certified Halal by HTO
  • Minimally processed - no artificial ingredients added
  • Gluten free (However, there is gluten in the facility)
  • No hormones added
  • No antibiotics administered for growth
Our duck is raised & cared for in a free to roam environment on small family duck farms throughout Northern Indiana. Maple Leaf Farms prioritizes our duck well-being with our Trident Stewardship program.

Ingredients: Boneless Duck Breast

Cooking Instructions

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  • 1

    If frozen, defrost in refrigerator overnight.

  • 2

    Preheat sauté pan for 3 minutes on medium heat. Preheat oven to 400 degrees F.

  • 3

    Score skin in 1/4" intervals, being careful not to cut into the meat. Rotate breast and score again, making a crisscross pattern.

  • 4

    Place duck skin side down in sauté pan, cover and cook for 10 minutes. Turn breast over and cook for 2 minutes.

  • 5

    Transfer duck to a metal baking sheet, skin side up. Place duck in oven for 13 minutes.
    Cook until the internal temperature reaches 165 degrees F.

  • 6

    Allow to rest for 2 minutes.