Halal Boneless Duck Breast Maple Leaf Farms
Halal Boneless Duck Breast Maple Leaf Farms
Halal Boneless Duck Breast Maple Leaf Farms
Halal Boneless Duck Breast Maple Leaf Farms
Halal Boneless Duck Breast Maple Leaf Farms

Halal Boneless Duck Breast

Our Halal Duck Breast delivers premium quality, exceptional tenderness, and rich, savory flavor for foodservice applications. Raised with high-quality farming practices and processed according to trusted halal standards, our duck breast is certified by Halal Transactions of Omaha (HTO), and offers consistency, and versatility chefs need to create standout menu items. Ideal for pan-seared entrees, roasted duck dishes, fine dining presentations, and elevated culinary creations, our Halal Duck Breast provides a high-quality protein solution for restaurants, catering operations, and foodservice kitchens. Our ducks are farm raised and produced without antibiotics or added hormones to deliver premium quality and exceptional flavor you can trust. 

Full Product Details
All Natural
Farm-Raised
Certified Halal by HTO
Shelf Life: 2 Years Frozen
Minimally Processed
Available: Frozen
Ready to Cook
Contact Sales Team
Halal Boneless Duck Breast Maple Leaf Farms
Halal Boneless Duck Breast Maple Leaf Farms

Product Info

Maple Leaf Farms family farm-raised white pekin duck is humanely grown with care in each step of our fully-integrated farm to fork process. We believe it is our responsibility to be as transparent as possible with our farming practices.
All Natural Boneless Duck Breast Maple Leaf Farms Retail

Cooking Instructions

  1. If frozen, defrost in refrigerator overnight.
  2. Preheat sauté pan for 3 minutes on medium heat.
  3. Preheat oven to 400°F.
  4. Score skin in 1/4" intervals, being careful not to cut into the meat. Rotate breast and score again, making a crisscross pattern.
  5. Place duck skin side down in sauté pan, cover and cook for 10 minutes. Turn breast over and cook for 2 minutes.
  6. Transfer duck to a metal baking sheet, skin side up.
  7. Place duck in oven for 13 minutes.
  8. Allow to rest for 2 minutes.
  9. Cook until the internal temperature reaches 165°F.

Recipes Gallery

Duck Fat Caramels

Rich, buttery caramel made with our duck fat for exceptional depth of flavor and a...

View Article
Duck Fat Sugar Cream Pie

A classic Indiana favorite with a delicious twist. Duck fat adds richness and depth to...

View Article
Root Beer Braised Duck Breast

Our premium duck breast is slowly braised in root beer, creating a rich, caramelized flavor...

View Article
Indiana Duck Fat Popcorn

Our Indiana Duck Fat Popcorn is popped in rich duck fat for exceptional flavor and...

View Article
Duck Tenderloin Sandwich

Crafted from our duck breast, our Duck Tenderloin Sandwich delivers rich flavor, tender texture, and...

View Article