Halal Boneless Duck Breast
Halal Boneless Duck Breast
Description
Our classic Maple Leaf Farms Boneless Duck Breast produced following the principles and values of the Muslim community. Perfect as a main entrée, over couscous or in a cut up in a tagine – our Halal Boneless Duck Breast is ready for any dish. No marination – making this the easiest option to explore your creativity in the kitchen!
- Weight: 6 oz. - 4 portions per pack
- Available frozen
- Shelf life: 2 years frozen
- Certified Halal by HTO
- Minimally processed - no artificial ingredients added
- Gluten free (However, there is gluten in the facility)
- No hormones added
- No antibiotics administered for growth
Our duck is raised & cared for in a free to roam environment on small family duck farms throughout Northern Indiana. Maple Leaf Farms prioritizes our duck well-being with our Trident Stewardship program.
Ingredients: Boneless Duck Breast
Cooking Instructions
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1
If frozen, defrost in refrigerator overnight.
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2
Preheat sauté pan for 3 minutes on medium heat. Preheat oven to 400 degrees F.
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3
Score skin in 1/4" intervals, being careful not to cut into the meat. Rotate breast and score again, making a crisscross pattern.
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4
Place duck skin side down in sauté pan, cover and cook for 10 minutes. Turn breast over and cook for 2 minutes.
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5
Transfer duck to a metal baking sheet, skin side up. Place duck in oven for 13 minutes.
Cook until the internal temperature reaches 165 degrees F. -
6
Allow to rest for 2 minutes.
