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Peruvian Duck Ceviche
Second Place 2014 Chef Recipe Contest, Executive Chef Dennis Chan, Blue Bamboo, Jacksonville, FL
https://mapleleaffarms.com/recipes/peruvian-duck-ceviche
Pulled Duck and White Bean Salad
Tender pulled duck meat and a dressing flavored with sherry wine vinegar makes this recipe perfect for entertaining.
https://mapleleaffarms.com/recipes/pulled-duck-and-white-bean-salad
Cherry Duck with Spicy Almond Rice
Cooked on the stovetop and served with a sauce that's perfectly balanced between sweet and tart, this entree is a beautiful option for a holiday meal or special occasion.
https://mapleleaffarms.com/recipes/cherry-duck-with-spicy-almond-rice
Preserved Duck, Sweet Potato and Apple Salad
Salad, Winner 1999 MLF Recipe Contest, Chef Scott Pisula *Note: Maple Leaf Farms Roast Half Duck, or Duck Breasts and Duck Legs can also be used in this recipe.
https://mapleleaffarms.com/recipes/preserved-duck-sweet-potato-and-apple-salad
Wild Mushroom Duck Soup
The rich creamy flavor of mushrooms is balanced with the tang of red wine. Add shredded duck meat or serve with roasted duck on the side.
https://mapleleaffarms.com/recipes/wild-mushroom-duck-soup
Confit Duck Salad with Gaufrette Potato Crisps
1999 Grand Prize Winner, MLF Recipe Contest, Chef Paul Beppler Crisp, bright apple salad with pickled chanterelles, flavorful duck leg confit drizzled with parsley oil and sun-dried tomato oil, topped with crunchy gaufrette potato crisps.
https://mapleleaffarms.com/recipes/confit-duck-salad-with-gaufrette-potato-crisps
Garlic Duck Breast Potstickers
Tasty potstickers with a hot, tangy dipping sauce make a great appetizer or snack.
https://mapleleaffarms.com/recipes/garlic-duck-breast-potstickers
Duck Murtabak
This Singapore stuffed pan-fried bread recipe is quick and easy to make with spring roll wrappers.
https://mapleleaffarms.com/recipes/duck-murtabak