Pulled Duck and White Bean Salad

Pulled duck and white bean salad

Tender pulled duck meat and a dressing flavored with sherry wine vinegar makes this recipe perfect for entertaining.

Ingredients

Dressing

  • 1

    3 Tbsp Sherry Wine Vinegar

  • 2

    1/3 cup Olive Oil

  • 3

    12 cups Spring Lettuce Mix

  • 4

    Vinegar & Oil Dressing

  • 5

    Salt & Pepper, to taste

Salad

  • 1

    38 oz Canned White Cannellini Beans, drained and rinsed

  • 2

    3/4 cup Green Olives, chopped

  • 3

    1 Red Pepper, roasted, peeled, seeded, and diced

  • 4

    1 Cucumber, peeled, seeded, and diced

  • 5

    1/2 cup Red Onion. diced

  • 6

    14 oz can Diced Tomatoes, drained

  • 7

    1/2 cup Fresh Parsley, chopped

Duck

Directions

Dressing

  • 1

    Whisk together oil and vinegar dressing.

Salad

  • 1

    Add all ingredients except duck in a large mixing bowl. Add oil and vinegar dressing.

  • 2

    Toss gently and season with salt and pepper.

Plating

  • 1

    Place 2 cups of dressed spring lettuce on a plate. Top with 1-1/2 cups white bean salad. Top with duck. Sprinkle with Parmesan cheese.

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Prep Time: 15 min
Ready Time: 15 Minutes
Servings: 6 servings