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Pulled Duck and White Bean Salad

Pulled duck and white bean salad

Tender pulled duck meat and a dressing flavored with sherry wine vinegar make this recipe perfect for entertaining.

Ingredients

  • 2

    38 oz. Canned White Cannellini Beans, drained and rinsed

  • 3

    3/4 cup Chopped Green Olives

  • 4

    1 Red Pepper, Roasted, Peeled, Seeded, and Diced

  • 5

    1 Cucumber, Peeled, Seeded, and Diced

  • 6

    1/2 cup Diced Red Onion

  • 7

    14 oz. Canned Diced Tomatoes, Drained

  • 8

    1/2 cup Chopped Fresh Parsley

  • 9

    3 Tbsp. Sherry Wine Vinegar

  • 10

    1/3 cup Olive Oil

  • 11

    12 cups Spring Lettuce Mix

  • 12

    Vinegar & Oil Dressing

  • 13

    To Taste Salt & Pepper

Directions

  • 1

    Whisk together oil and vinegar dressing.

  • 2

    Add all ingredients except duck in a large mixing bowl. Add oil and vinegar dressing.

  • 3

    Toss gently and season with salt and pepper.

  • 4

    Place 2 cups of dressed spring lettuce on a plate. Top with 1-1/2 cups white bean salad. Top with duck. Sprinkle with Parmesan cheese.

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Prep Time: 15 min
Ready Time: 15 Minutes
Servings: 6 servings