Search Results for “”
Duck Salad with Raspberry Walnut Vinaigrette & Bleu Cheese
As seen in the Food Network magazine. The perfect blend of bright fresh flavors. Quick and Easy to prepare with fully cooked roast half duck.
https://mapleleaffarms.com/recipes/duck-salad-with-raspberry-walnut-vinaigrette-bleu-cheese
Duck Fat Popovers
This recipe comes from Sara's cookbook "Home Cooking 101," Oxmoor, March 2016. By Sara Moulton for Sara's Weeknight Meals.
https://mapleleaffarms.com/recipes/duck-fat-popovers
Honey-Orange Duck Breast with Sweet Potato Pancake and Papaya Salsa
Savory sweet potato pancakes with the bright citrus flavors of honey-orange duck breast topped with papaya salsa.
https://mapleleaffarms.com/recipes/honey-orange-duck-breast-with-sweet-potato-pancake-and-papaya-salsa
Confit Duck Salad with Gaufrette Potato Crisps
1999 Grand Prize Winner, MLF Recipe Contest, Chef Paul Beppler Crisp, bright apple salad with pickled chanterelles, flavorful duck leg confit drizzled with parsley oil and sun-dried tomato oil, topped with crunchy gaufrette potato crisps.
https://mapleleaffarms.com/recipes/confit-duck-salad-with-gaufrette-potato-crisps
Preserved Duck, Sweet Potato and Apple Salad
Salad, Winner 1999 MLF Recipe Contest, Chef Scott Pisula *Note: Maple Leaf Farms Roast Half Duck, or Duck Breasts and Duck Legs can also be used in this recipe.
https://mapleleaffarms.com/recipes/preserved-duck-sweet-potato-and-apple-salad
Wild Mushroom Duck Soup
The rich creamy flavor of mushrooms is balanced with the tang of red wine. Add shredded duck meat or serve with roasted duck on the side.
https://mapleleaffarms.com/recipes/wild-mushroom-duck-soup
Garlic Duck Breast Potstickers
Tasty potstickers with a hot, tangy dipping sauce make a great appetizer or snack.
https://mapleleaffarms.com/recipes/garlic-duck-breast-potstickers
Duck Murtabak
This Singapore stuffed pan-fried bread recipe is quick and easy to make with spring roll wrappers.
https://mapleleaffarms.com/recipes/duck-murtabak