Sesame Carrots Roasted in Duck Fat

Sesame carrots roasted in duck fat

Great for a buffet or large group.

Ingredients

  • 1

    3 Tbsp. Duck Fat

  • 2

    3 lbs. Thin Carrots, peeled, cut into 1-inch pieces

  • 3

    1 1/2 tsp. Sugar

  • 4

    3/4 tsp. Salt

  • 5

    1/4 tsp. White Pepper

  • 6

    1/4 tsp. Chinese Five-spice Powder

  • 7

    4 tsp. Minced Fresh Ginger

  • 8

    4 tsp. Sesame Oil

  • 9

    1 Tbsp. Sesame Seeds

Directions

  • 1

    Preheat oven to 350 degrees F. In oven-proof saute pan, melt duck fat. Add carrots, sugar, salt, pepper and five-spice powder; mix. Place in oven. Cook for 45 minutes, stirring occasionally.

  • 2

    After 45 minutes, carrots should be soft and lightly browned. Stir in ginger; cook for 10 minutes. Stir in sesame oil and sesame seeds; cook for 5 minutes. Season to taste and serve.

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Prep Time: 17 min
Cook Time: 60 min
Ready Time: 1 Hour 17 Minutes
Servings: 12 servings