Roast Half Duck Crostini
The mix of honey and duck make for an unlikely, but delicious pairing! The sweet and savory compliment each other making this a great appetizer for your next get together!
Ingredients
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1 Roast Half Duck, Defrosted
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2 Tbsp. Duck Fat, Melted
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1 French Baguette, Sliced
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8 oz. Brie Cheese, Sliced
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½ Cup Fig Jam
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2 Tbsp. Honey
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2 Tbsp. Chives, Thinly Sliced
Directions
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1
Preheat oven to 375 degrees and bake Roast Half Duck for 15-20 minutes or according to packaging instructions.
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2
Shred Roast Half Duck once cool.
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3
Preheat oven to 400 degrees.
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4
Brush French bread slices with duck fat on both sides and lay out on a large baking sheet. Bake for 5 minutes.
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5
Remove the crostini from the oven and flip. Spread fig jam over each slice then top with brie, then shredded roast half duck. Bake for an additional 5 minutes
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6
Drizzle crostini with honey and top with a sprinkle of chives to serve.
